The knowledge and skills acquired in this post-graduate course in Catering and Dietetics Management help graduates develop good hotel and catering offers. The course helps graduates find attractive jobs in various segments of the hotel and catering industry. The course provides the qualifications required of persons who work or intend to apply for executive positions in such establishments.
The course is directed to holders of various master’s and professional (engineering or bachelor’s) degrees who are interested in starting their own hotel and/or catering business. The course is also directed to the employees and owners of hotels, motels, B&Bs and hostels with catering and persons interested in the latest trends in the organisation and management of hotel, tourism, catering and dietetics businesses.